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Nutrition Facts
Serving Size 1 (110g) Recipe makes 5 servings The following items or measurements are not included below: 1/2 tablespoon seasoning
Calories 195
Calories from Fat 75		(38%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 79mg		3%
Potassium 541mg		15%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 5.3g	21%
	Sugars 0.1g
Protein 19.6g		39%
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Firecracker Burgers

Recipe #381738 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Brew City Chef
Jul 16, 2009

Whenever I am grilling I usually make half of my burgers this way and half plain. Anyone who overdoses on pepper in soup and likes spice enjoys these burgers. I was inspired by a burger I got in Toronto, ON a couple years back which had cracked peppercorns and was served open faced and drizzled with brown gravy. Wasn't crazy about gravy on a burger but used the concept in creating my firecracker burgers. Named this way because when you eat them it is a flavor explosion. Enjoy!!

SERVES 5 , 5 hamburgers (change servings and units)

Ingredients

1 lb ground chuck
1 tablespoon whole multicolored european peppercorn
1/2 tablespoon lawrys hamburger seasoning
1 dash worcestershire sauce, per each side of burger

Directions

1
Knead whole peppercorns and Lawrys hamburger seasoning into the ground beef. Then form into patties (makes about five large patties). Splash a dash of Worcestershire sauce on each side of burger. This keeps them moist of your grill. Grill to desired wellness. Enjoy:).

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Featured Reviews for This Recipe

From: MarraMamba

On Jul 25, 2009

stupendous!!!!! I loved it, it needs 5 stars for its flavor and another for its ease. much preferred the peppercorns whole even tho at first i worried. It just worked in a weird way to make it a mix of unpeppered meat with a bite of pepper added to each bite rather than to peppery throughout. I used krafts "grilled cheese" sharp cheddar singles, oh they are good..more cheese to the slice lol.

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