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Nutrition Facts
Serving Size 1 (356g) Recipe makes 4 servings
Calories 504
Calories from Fat 342		(67%)
Amount Per Serving		%DV
	Total Fat 38.1g	58%
	Saturated Fat 11.8g	59%
	Monounsaturated Fat 18.5g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 1886mg		78%
Potassium 820mg		23%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 2.7g	10%
	Sugars 7.9g
Protein 23.5g		47%
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Fire Roasted Tomato Sauce

Recipe #380875 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Marie
Jul 9, 2009

If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about 3/4 to 1 pound of pasta. A wonderful tasty meal in 30 minutes.

SERVES 4 (change servings and units)

Ingredients

2 garlic cloves, minced
1 small onion, chopped
2 tablespoons olive oil
1 (14 ounce) can fire roasted diced tomatoes
1 lb Italian sausage, removed from casings
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
salt and pepper
2 tablespoons fresh basil, chopped

Directions

1
Saute garlic and onion lightly in olive oil.
2
Remove from pan and place in blender with tomatoes; blend and set aside.
3
In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
4
Add tomato mixture and 8oz can of sauce and water to pan.
5
Salt and pepper to taste and add chopped basil.
6
Simmer for 30 minutes; add to pasta and enjoy!
7
Note: Be careful how much salt you add - the sausage is salty also.