Fire Roasted Tomato and Zucchini Vegan Pasta

Ingredients

• 16 ounces bow tie pasta
• 1 1/2 tablespoons olive oil
• 1 large sweet onion, sliced into bite-sized pieces
• 1/2 red onion, sliced into bite-sized pieces
• 1 cup fire-roasted tomato, diced
• 1/2 cup fire-roasted sweet red pepper, diced
• 8 ounces mushrooms, quartered
• 1 large zucchini, cut into quarter slices
• 1 large yellow squash, cut into quarter slices
• 6 ounces tomato paste
• 1/2 cup red wine
• 1/2 cup Italian dressing
• 3 fresh garlic cloves
• fresh basil, to taste
• fresh oregano, to taste

Directions

1. 1

   Cook pasta according to directions on box. Do not overcook.

2. 2

   Saute onions in olive oil in large sauce pan.

3. 3

   When onions begin to brown, add mushrooms, zucchini and squash. Add garlic, basil and oregano. Continue to lightly saute.

4. 4

   Add fire-roasted tomatoes and peppers and stir.

5. 5

   Add tomato paste, red wine and Italian dressing. Turn to low and simmer for three to five minutes.

6. 6

   Serve over bow tie pasta.