Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

Ingredients

• 1 small rutabaga
• 2 tablespoons butter
• 2 teaspoons brown sugar (or pancake syrup)
• salt and pepper

Directions

1. 1

   Peel the rutabaga and cut it into small cubes, about 1/2-inch.

2. 2

   In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.

3. 3

   Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.