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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (748g) Recipe makes 2 servings |
||
| Calories 1115 | ||
| Calories from Fat 410 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.6g | 70% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.4g | ||
| Cholesterol 190mg | 63% | |
| Sodium 9044mg | 376% | |
| Potassium 1884mg | 53% | |
| Total Carbohydrate 138.4g | 46% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 122.2g | ||
| Protein 47.3g | 94% | |
SERVES 2
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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