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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings
Calories 320
Calories from Fat 207		(64%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 157mg		52%
Sodium 688mg		28%
Potassium 269mg		7%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 2.6g
Protein 22.9g		45%
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Finger Lickin' Good Shrimp

Recipe #375854 | 41 min | 35 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mums the word
Jun 6, 2009

This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.

SERVES 4 (change servings and units)

Ingredients

12 jumbo shrimp (uncooked, peeled, deveined)
1/4 cup Italian dressing
1/4 cup orange juice
6 slices bacon, strips cut in half
1 ounce monterey jack pepper cheese, julienned (or cheddar)

Directions

1
Cut a small slit on the back of each shrimp, not cutting all the way through.
2
In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
3
Meanwhile, cook bacon in a skillet but not until it is crisp.
4
Drain bacon on paper towels.
5
If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
6
Drain and discard marinade.
7
Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
8
Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.