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Nutrition Facts
Serving Size 1 (244g) Recipe makes 6 servings
Calories 217
Calories from Fat 11		(5%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 27mg		1%
Potassium 846mg		24%
Total Carbohydrate 54.0g		17%
	Dietary Fiber 6.1g	24%
	Sugars 28.9g
Protein 3.2g		6%
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Finger Bananas With Cheese

Recipe #373313 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jackie #6
May 20, 2009

Ohhhh so good & good for you.

SERVES 6 (change servings and units)

Ingredients

12 finger bananas, ripe & firm to the touch
butter
2 tablespoons parmesan cheese, freshly grated

Directions

1
Peel the bananas & slice in half lengthwise. Brown to a golden color in butter in frying pan over moderate heat.
2
Drain on paper towel. Set on a platter & sprinkle with cheese.

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Featured Reviews for This Recipe

From: Debbwl

On Sep 7, 2009

Pleasantly surprised. With a feeling adventuress I dove into this very different recipe. The bananas browned up beautifully and the butter and parmesan give them a sweet and savory taste. What a unique and simple side. Thanks for much for the post.

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