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Nutrition Facts
Serving Size 1 cup 1186g Recipe makes 1/2 cup)
Calories 467
Calories from Fat 16		(3%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8106mg		337%
Potassium 3228mg		92%
Total Carbohydrate 94.9g		31%
	Dietary Fiber 14.4g	57%
	Sugars 47.3g
Protein 32.1g		64%
how is this calculated?

Finadene

Recipe #386453 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Amy in Hawaii
Aug 20, 2009

Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.

1/2 cup (change servings and units)

Ingredients

1/4 cup soy sauce
1/4 cup distilled white vinegar
9-12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
2 tablespoons lemon juice
2 tablespoons onions, minced
1 tablespoon green onion, minced

Directions

1
Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
2
Add the remaining ingredients.

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Featured Reviews for This Recipe

From: Chef susan from Sandpoint,Idaho

On Aug 20, 2009

I have never rated a recipe before I made it but I can tell from the ingredients it is going to be fantastic I love hot sauces and make a great variety of them from Peruvian to Mid Eastern Can't wait to make it Thank you

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