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Nutrition Facts
Serving Size 1 (811g) Recipe makes 6 servings
Calories 884
Calories from Fat 296		(33%)
Amount Per Serving		%DV
	Total Fat 32.9g	50%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.3g
Cholesterol 116mg		38%
Sodium 531mg		22%
Potassium 2239mg		63%
Total Carbohydrate 97.1g		32%
	Dietary Fiber 20.0g	79%
	Sugars 4.2g
Protein 52.0g		103%
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Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Recipe #378186 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Jun 22, 2009

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference.

SERVES 6 (change servings and units)

Ingredients

2 lbs chicken wings
2 onions, cut into wedges
8 garlic cloves, peeled
3 tablespoons oil
10-15 bay leaves
2 cups mung beans
10 small potatoes
3 chicken bouillon cubes
4 cups hot water
2 tablespoons turmeric
cooked rice, to serve
chili sauce

Directions

1
Place chicken, onions, bay leaves, garlic if fresh used and oil in a pot and saute until onions and chicken are golden brown. Add the rest of ingredients and cook covered on low heat about an hour, until chicken, mung and potatoes are ready.
2
Add some more water if soup is too thick.
3
Serve with rice topped with chilli sauce on a side.