Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

Ingredients

• 6 fish fillets
• 1 tablespoon butter
• 1/4 cup beer
• 3 garlic cloves, crushed
• 1 tablespoon lime juice (or to taste)
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 teaspoon dried oregano
• 1/2 green bell pepper, chopped
• 1 tablespoon tomato paste
• 3/4 cup chicken stock
• 1/4 cup dry white wine

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Place fish in a single layer in a baking dish and dot with butter.

3. 3

   Add beer, lime juice, and 1 clove garlic.

4. 4

   Bake 30 minutes, basting occasionally.

5. 5

   Meanwhile, heat oil in a skillet over high heat.

6. 6

   Add onion, remaining garlic, oregano and bell pepper. Saute until onion is tender, about 5 minutes.

7. 7

   Add remaining ingredients to pan and cook for an additional 10-15 minutes.

8. 8

   When fish is done, remove from oven and place in sauce. Cook over medium-low heat until fish is heated through and flavored with the sauce.