Filet of Flounder With Oyster Sauce

Ingredients

• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon celery seed
• 1/4 ground ginger
• 1 cup flour
• 4 flounder fillets
• 1 cup milk
• 3 tablespoons butter
• 1 1/2 cups oyster sauce

Directions

1. 1

   place spices in mortar and grind together with pestle.

2. 2

   Mix flour with spices.

3. 3

   dip filets in milk, then dredge in spiced flour.

4. 4

   heat butter in cast iron pan over medium heat. add filets and cook 3 minutes on each side.

5. 5

   remove fish and serve with oyster sauce.