Fig Nut Candy

Ingredients

• 2 cups dried figs
• 2 cups nuts, crushed
• 1/2 lb chocolate-flavored candy coating or chocolate chips, melted

Directions

1. 1

   Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.

2. 2

   Blend with nuts and pat into a thin square.

3. 3

   Spread with half of the melted chocolate; cool.

4. 4

   Turn square over and repeat.

5. 5

   Cut into pieces and serve.