Fiesta Salad

Ingredients

• 1/3 cup red wine vinegar
• 1/3 cup vegetable oil
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 6 cups romaine lettuce, shredded

• 1 (1 lb) can tiny beet, drained
• 2 ripe bananas, sliced
• 2 navel oranges, peeled and sliced
• 1/2 cup fresh pineapple, peeled, cored and cut into chunks
• 1 avocado, peeled, pitted, and sliced
• 1/2 cup dry roasted peanuts
• 2 limes, cut into wedges

Directions

1. 1

   In a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.

2. 2

   Arrange the lettuce on a platter. Top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.

3. 3

   Pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges. Serve immediately.