Fiesta Eye of Round Roast

Ingredients

• 1 oven cooking bag, large size
• 1/4 cup flour

• 1 (16 ounce) jar salsa, medium chunky
• 1 garlic clove, crushed
• 3-3 1/2 lbs beef eye round, boneless
• 7 medium carrots, diagonally sliced
• 4 medium red potatoes, cut in quarters
• 1 bell pepper, cut in strips (yellow or green)
• 1 medium onion, cut in thin wedges

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Shake flour in oven cooking bag; place in 13x9x2-inch baking pan.

3. 3

   Add salsa and garlic. Squeeze cooking bag to blend in flour.

4. 4

   Place roast in oven bag; turn oven bag to coat roast with salsa.

5. 5

   Arrange potatoes, carrots, onion and pepper in cooking bag around roast.

6. 6

   Close cooking bag with nylon tie; cut six 1/2–inch slits in top.

7. 7

   Bake 2 to 2 1/2 hours until roast is tender and meat thermometer reads 145°F

8. 8

   Let stand in oven bag 5 minutes before slicing.