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Nutrition Facts
Serving Size 1 (201g) Recipe makes 10 servings The following items or measurements are not included below: ranch dip
Calories 248
Calories from Fat 166		(67%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 460mg		19%
Potassium 251mg		7%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 2.6g	10%
	Sugars 2.0g
Protein 9.9g		19%
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Fiesta Dip

Recipe #379343 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Jun 28, 2009

I found this recipe in Taste of Home Holiday Potlucks and Barbecues May 2009. This is a tasty bean dip with ingredients you'll have on hand. Feel free to substitute as you like. Recipe courtesy of Rhonda Cowden, Quincy, Illinois.

SERVES 10 , 5 cups (change servings and units)

Ingredients

16 ounces sour cream
16 ounces refried beans
4 ounces green chilies or jalapenos (chopped)
4 ounces ranch dip (fiesta envelope)
2 cups Mexican blend cheese, divided and shredded
olives, sliced
tomato, diced
green onion, sliced
lettuce, shredded
tortilla chips

Directions

1
In a shallow 1 1/2 quart microwave-safe dish, combine the sour cream, beans, chilies, and dip mix.
2
Stir in 1 cup of cheese. Cover and microwave on high for 2 minutes and stir.
3
Cover and microwave 1 1/2 minutes longer or until heated through.
4
Stir until blended.
5
Sprinkle with remaining cheese and top with olives, tomatoes, onions, and lettuce if desired.
6
Serve with tortilla chips.
7
Recipe tested in 1100 watt microwve.