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Nutrition Facts
Serving Size 1 (273g) Recipe makes 10 servings The following items or measurements are not included below: red curry paste
Calories 334
Calories from Fat 89		(26%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 377mg		15%
Potassium 834mg		23%
Total Carbohydrate 58.9g		19%
	Dietary Fiber 7.5g	29%
	Sugars 21.9g
Protein 4.4g		8%
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Fiery Sweet Potatoes

Recipe #399229 | 2¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Nov 13, 2009

Adapted from a local newpaper.

1
Preheat oven to 375 degrees F.
2
Bake potatoes until very soft, about 1 hour; let cool slightly.
3
Once potatoes are cool enough to handle, peel and mash.
4
In a small saucepan, over low heat, combine coconut milk and curry paste.
5
Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
6
About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
7
Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).