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Nutrition Facts
Serving Size 1 cups 256g Recipe makes 3 cups)
Calories 62
Calories from Fat 4		(7%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 574mg		16%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 3.3g	13%
	Sugars 8.0g
Protein 2.5g		4%
how is this calculated?

Fiery Red Salsa

Recipe #375565 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jun 2, 2009

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

3 cups (change servings and units)

Ingredients

2 large garlic cloves
1 medium onion
2-4 jalapeno peppers, quartered
1/2 cup cilantro leaf
1/2-1 teaspoon sugar
2 (398 ml) cans whole tomatoes, drained
1 tablespoon lime juice
salt
tortilla chips, for serving

Directions

1
Put all ingredients except tortilla chips into blender container in order given in recipe.
2
Cover and pulse three times.
3
Pour into bowl; serve with tortilla chips.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Jun 13, 2009

A great salsa that has a bit of a fiery taste, but not very hot so much that you would be flaming hot. A great balance of jalapeno, cilantro and lime. I used my own fresh tomatoes as that is what I had on hand. Will be making this again this summer! Made for I Recommend! June 2009

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