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Nutrition Facts
Serving Size 1 (220g) Recipe makes 4 servings
Calories 375
Calories from Fat 169		(45%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 1338mg		55%
Potassium 588mg		16%
Total Carbohydrate 7.3g		2%
	Dietary Fiber 0.0g	0%
	Sugars 7.2g
Protein 41.8g		83%
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Fiery Grilled Turkey Breast

Recipe #362841 | 1 day | 1 day prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Deantini
Mar 25, 2009

This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.

SERVES 4 (change servings and units)

Ingredients

750 g turkey breast, skinless, boneless
3 tablespoons fish sauce
2 tablespoons hot chili sauce (or sambal oelek)
2 tablespoons brown sugar
1 tablespoon sesame oil
2 teaspoons vegetable oil

Directions

1
Make small slits in turkey every 2 inches.
2
Combine all ingredients except turkey and vegetable oil.
3
Marinate turkey in marinade in large ziplock bag for up to 24 hours.
4
Preheat grill to medium.
5
Discard the marinade and rub vegetable oil all over turkey breast.
6
Grill until juices run clear approx 40 minute.

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Featured Reviews for This Recipe

From: loof

On Oct 26, 2009

Wonderful recipe for grilling turkey! I marinated for about 12 hours and the turkey was so moist with great flavor. I used breast tenderloins so the cook time was only about 20 minutes. Really enjoyed this - thanks for sharing the recipe!

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From: TheGrumpyChef

On Oct 6, 2009

This recipe is a must try! Because this was a wild turkey, I sliced the breast into several pieces before marinating for just over 24 hours. The pieces were smaller, so the cook time on the grill was much less. But the result was fantastic. DH got to take leftovers for sandwiches to work, and can't wait till we have this again. He said it was the best turkey sandwich he has ever ate! Thanks for sharing!

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From: Andi of Longmeadow Farm

On Jun 8, 2009

A turkey with a very special taste indeed. This is great! A very hot day here on the farm, a day when the grill comes into play, even as you are sweating, and wanting something easy to fix, but has a pow taste. I defrosted the turkey breast early this morning, then mixed the marinade ingredients together, slit the turkey breast to allow the seasoning to come through, put into a ziploc, popped into the icebox and went on about my day. I did use all the ingredients suggested and the chili sauce is a wonderful taste addition to this, with a real nice bite. 8 hours later, got the grill going put on turkey breasts and had dinner within an hour. Such a great recipe and a good keeper for us on the farm and beyond. Made for Please Review My Recipe June 2009

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