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Nutrition Facts
Serving Size 1 (85g) Recipe makes 10 servings
Calories 124
Calories from Fat 72		(58%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 69mg		2%
Potassium 79mg		2%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 1.3g	5%
	Sugars 8.2g
Protein 2.1g		4%
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Festive Fruit Tart

Recipe #385223 | 32 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Crafty Lady 13
Aug 12, 2009

"Wow!" is what you'll hear when you serve this impressive dessert to company. This tart is not only pretty, it's also easy to make. From July/August, 2004 Taste of Home Quick Cooking magazine.

SERVES 10 -12 (change servings and units)

Ingredients

pastry for single-crust pie (9 inches)
1 (8 ounce) package cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
3/4 teaspoon almond extract, divided
1 cup fresh blueberries
1 cup fresh raspberry
1 medium ripe peach or nectarine, peeled and sliced
2 tablespoons apricot preserves

Directions

1
Press pastry onto the bottom and up the sides of an ungreased 9-inch tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450°F for 10-12 minutes or until golden brown. Cool completely on a wire rack.
2
In a small mixing bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture. Start with peach or nectarine slices in the center formed like a flower, circle the peach or nectarine slices with the blueberries and then the raspberries. In a small microwave-safe bowl, combine apricot preserves and remaining almond extract. Microwave, uncovered, on high for 20-30 seconds or until warm; brush over fruit. Chill until serving.