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Nutrition Facts
Serving Size 1 (167g) Recipe makes 12 servings
Calories 114
Calories from Fat 30		(26%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 84mg		3%
Potassium 74mg		2%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 0.5g	2%
	Sugars 16.0g
Protein 3.2g		6%
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Festive Fruit Gelatin

Recipe #397404 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: IAcupcake
Nov 2, 2009

Just in time for Christmas! Layers of red cranberry, green jello, and cream cheese in the middle. Haven't made it yet, but am planning on it! Found in Healthy Cooking from Taste of Home. It says to chill until set but not firm to help the layers from sliding apart when cut.

SERVES 12 (change servings and units)

Ingredients

1 (1/3 ounce) box sugar-free lime gelatin
3 cups boiling water, divided
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup nonfat milk
2 (1/3 ounce) boxes sugar-free strawberry gelatin
1 (16 ounce) can jellied cranberry sauce

Directions

1
Dissolve lime jello in 1 cup boiling water and stir in pineapple. Pour into a 9x13 pan sprayed with cooking spray. Refrigerate until set but not firm.
2
Sprinkle gelatin over cold water. Let sit for 1 minute. Put in the microwave for 15 seconds on high. Stir and let stand for 1 minute or gelatin is dissolved.
3
Beat cream cheese until fluffy. Gradually add milk and gelatin mixture. Beat until it's smooth. Gently spread over the lime layer and refrigerate until set but not firm.
4
Dissolve strawberry jello in the rest of the boiling water. Whisk in the cranberry sauce until smooth. Refrigerate until partially set. Gently spread over the cream cheese layer. Refrigerate until firm.