Fely's Almond Chicken

Ingredients

• 1 whole chicken, cut up
• 1 kg green tomato or tomatillo
• 1 bunch flat leaf parsley
• 1 garlic clove
• 1/4 large grilled onion
• 6 serranos chilies
• 1/4 teaspoon cinnamon
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1 bay leaf
• 4 black peppercorns
• 2 cloves
• 1/2 cup green olives
• 1/2 cup blanched almond
• 1/2 cup raisins
• 1/2 teaspoon sugar
• salt

Directions

1. 1

   Boil the Chicken as you would for chicken broth. When cooked remove all the meat from the bones and set aside

2. 2

   While chicken is cooking boil tomatillos once they have tunred a light green shade cook a little longer so they are cooked thrue.

3. 3

   Blend tomatillos with parsley,garlic, onion, cinammon, thyme, marjoram, cloves and peppercorns.

4. 4

   Fry blended tomatillo sauce in Olive oil ,allow the sauce to fry at leastr 20 minutes.

5. 5

   Add chicken broth to tomatillo salsa and add bayleaf shredded chicken , raisens, olives and almonds simmer for 10 to 15 minutes and serve with white rice and tortillas.