Felfel B'tomatish - Algerian Pepper & Tomato Salad

Ingredients

• 3 large green bell peppers
• 2 vine ripened tomatoes
• 1-2 garlic cloves
• 2-3 tablespoons water
• 1 teaspoon olive oil
• salt
• vinegar (optional, to taste)

Directions

1. 1

   Grill, fry or roast the peppers until they are softened but not mushy.

2. 2

   Place in a bag & leave for 5 minutes, then remove the skins carefully.

3. 3

   Chop them into pieces approximately 1" x 1/2 ".

4. 4

   Mince the garlic.

5. 5

   Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.

6. 6

   Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.

7. 7

   Serve hot or cold with a splash of vinegar & some crusty bread.