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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings
Calories 165
Calories from Fat 132		(80%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 507mg		14%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 7.1g	28%
	Sugars 1.1g
Protein 2.1g		4%
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Favorite Guacamole

Recipe #374488 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JenzyGirl
May 26, 2009

This is my favorite combination for a guacamole. It's easy and doesn't require a lot of ingredients to make a delicious guacamole. When picking an avacoado, make sure it's not too ripe. It should be a little soft, but not too soft and make sure there's not a space between the avacado and the skin. Keep the pits to put in the guacamole, it helps so it doesn't turn brown too quickly.

SERVES 4 (change servings and units)

Ingredients

2 ripe avocados (or 4 small ones)
2 tablespoons onions, minced
1 serrano pepper (hot) or 1/2 teaspoon salt
1/2 of a lime, juiced

Directions

1
Scoop out the avacado and scrape the inside of the skin to get all of the green avacado out, set the pits aside. Mix all ingredients until you have the consistency of the guacamole you like. Put the pits in the guacamole.