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Nutrition Facts
Serving Size 1 (48g) Recipe makes 6 servings
Calories 85
Calories from Fat 4		(4%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 333mg		13%
Potassium 56mg		1%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 0.7g	2%
	Sugars 0.6g
Protein 2.7g		5%
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Fat Free, Low Cal Biscuits!

Recipe #380136 | 16 min | 4 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Health Nut 101
Jul 3, 2009

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!

SERVES 6 , 6 biscuits (change servings and units)

Ingredients

1 cup self-rising flour
3 tablespoons fat-free mayonnaise
6 tablespoons skim milk
2 tablespoons water

Directions

1
Cut mayonnaise into flour until consistency is crumb-like.
2
Add in milk and water, stirring until dough is formed.
3
Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.

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Featured Reviews for This Recipe

From: ElaineAnn

On Oct 10, 2009

These were so easy to make and no one knew they were low-fat. I will definitely keep this recipe handy, these win hand-over-fist over canned biscuits! Thanks for posting a keeper! Made for Fall 2009 PAC,

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