Fat Free Banana Oatmeal Muffins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup uncooked old fashioned oats
• 3/4 cup granular splenda sugar substitute
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 medium bananas
• 1/2 cup nonfat milk
• 1/3 cup natural applesauce
• 1/4 cup Egg Beaters egg substitute
• 1 teaspoon vanilla

Directions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine flour, oats, splenda, baking powder, baking soda, and salt.

3. 3

   Mash bananas to make about 1 cup.

4. 4

   Combine mashed bananas, milk, applesauce, egg beaters, and vanilla.

5. 5

   Stir in wet ingredients into dry just until all ingredients are moistened.

6. 6

   Fill paper-lined 2-1/2-inch muffin cups almost full.

7. 7

   Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean.

8. 8

   Cool muffins in pan on wire rack 5 minutes and serve warm.