Fat-Free Banana Fudge Brownies

Ingredients

• 2 1/2 medium sized bananas, mashed
• 1 cup baker's sugar
• 2/3 cup brown sugar, lightly packed, OR, 3 Tbsp. plus 1 tsp. Splenda Brown Sugar Blend
• 2 large egg whites
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup kosher cake crumbs, OR, 1/3 cup all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon course kosher salt

Directions

1. 1

   Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.

2. 2

   Mash the bananas with a potato masher until smooth with fine lumps.

3. 3

   Combine sugars and mashed banana in a large bowl.

4. 4

   Stir in egg whites and vanilla extract.

5. 5

   Combine flour, cake meal, cocoa, baking powder and salt in a medium bowl and whisk until completely incorporated.

6. 6

   Stir slowly into sugar mixture.

7. 7

   Spread into baking pan evenly.

8. 8

   Bake for 20-25 minutes.

9. 9

   When center is nearly done cooking, remove and allow to cool.