Fat Cake

Ingredients

• 2 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

• 1 (20 ounce) can crushed pineapple, undrained
• 1/2 cup walnuts, chopped

Frosting

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1/2 cup flaked coconut

Directions

1. 1

   In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.

2. 2

   Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.

3. 3

   Stir in walnuts.

4. 4

   Pour into a greased 13”x9”x2” baking pan.

5. 5

   Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

6. 6

   Frosting:.

7. 7

   In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.