Fast Thai Tuna Wraps

Ingredients

• 1/2 small ripe mango, peeled
• 2 green onions
• 3 tablespoons mayonnaise, preferably light
• 2 tablespoons fresh coriander or basil, coarsely chopped
• 1 tablespoon soy sauce
• 2 teaspoons lime juice, freshly squeezed
• 1/2 teaspoon chili flakes (optional)
• 6 ounces can tuna, drained
• 2 flour tortillas, about 9 inches (23 cm)
• fresh coriander sprig (optional) or basil leaves (optional)

Directions

1. 1

   Slice mango pulp into long thin strips.

2. 2

   Slice onions in half lengthwise, then cross-wise into 3 long pieces.

3. 3

   In a bowl, stir mayonnaise with coriander, soy sauce, lime juice and chili flakes.

4. 4

   Stir in tuna.

5. 5

   Evenly divide mixture between tortillas and spread in a line down centre. Cover with mango strips, onions and a few coriander sprigs.

6. 6

   Wrap tortilla around filling and slice in half.