Fast Chicken and Stuffing

Ingredients

• 2 boneless skinless chicken breasts
• olive oil
• salt and pepper, to taste
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• butter
• 2 tablespoons soy sauce
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons worcestershire sauce
• 1 pinch cayenne pepper
• 1 tablespoon honey

• 1 (6 ounce) box seasoned stuffing mix

Directions

1. 1

   Cut chicken breasts into cubes.

2. 2

   Heat oil in skillet over Medium-High heat. Add chicken and begin to brown. Season with salt, pepper, garlic powder and onion powder.

3. 3

   Boil water with butter for stuffing mix in saucepan. Mix cornstarch with water until smooth for chicken.

4. 4

   Add to skillet: soy sauce, white wine vinegar, Worcestershire sauce and cayenne pepper.

5. 5

   When water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.

6. 6

   Add the cornstarch mixture to the chicken in small doses! I did not use it all. I added a little, let it simmer a minute, then added more to get the sauce to desired consistency.

7. 7

   Add the honey, stir and simmer for a few more minutes.

8. 8

   Serve halfway-overtop stuffing.