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Nutrition Facts

Serving Size 1 (27g)

Recipe makes 4 servings

The following items or measurements are not included below:

fish fillets

Calories 302
Calories from Fat 126 (41%)
Amount Per Serving %DV
Total Fat 14.1g 21%
Saturated Fat 4.9g 24%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 114mg 38%
Sodium 181mg 7%
Potassium 461mg 13%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.7g 2%
Sugars 0.0g
Protein 41.3g 82%

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Fast and Easy Pan Fried Fish

Recipe #399147 | 11 min | 5 min prep | add private note

By: WickedMommy
Nov 12, 2009

You can't get a quicker weeknight meal. Super easy and tasty.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat skillet over medium heat.
  2. 2
    Melt butter and oil in pan.
  3. 3
    Sprinkle seafood seasoning to taste on both sides of fillets.
  4. 4
    Fry on both sides until done (about 3 minutes per side but depends on thickness of fillet).

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