Farmhouse Ham and Corn Chowder

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup sweet red pepper, chopped
• 2 tablespoons butter
• 1/4 cup flour

• 1 (1 ounce) envelope ranch dressing mix
• 4 1/4 cups milk
• 2 cups frozen sweet corn
• 2 cups frozen cubed hash brown potatoes, thawed
• 2 cups cooked ham, cubed
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/4-1/2 teaspoon garlic powder
• 1 dash pepper
• 2 ounces gouda cheese

Directions

1. 1

   In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.

2. 2

   Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.

3. 3

   Bring to a boil. Cook and stir for 2 minutes or until thickened.

4. 4

   Add the corn, potatoes, ham and spices. Bring to a boil.

5. 5

   Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.

6. 6

   Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!