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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings
Calories 95
Calories from Fat 48		(50%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 247mg		10%
Potassium 369mg		10%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 3.2g	12%
	Sugars 3.9g
Protein 3.5g		6%
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Farm Style Green Beans

Recipe #398407 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Annacia
Nov 8, 2009

Green beans and tomatoes make a great pair — full of color and flavor.

8 ounces fresh green beans
2 slices bacon, cut up
1 medium onion, cut into think wedges (about 1 cup)
1/2 cup fresh sliced mushrooms
1 1/2 cups chopped tomatoes, drained or
1 (14 1/2 ounce) can diced tomatoes, drained
1/4 teaspoon salt (*see note below)

1
Leave green beans whole or cut into 1-inch pieces.
2
In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
3
Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
4
Remove bacon, reserving drippings in skillet.
5
Drain bacon on paper towels; set aside.
6
Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
7
Add tomato and salt.
8
Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
9
Top with onion mixture.
10
Sprinkle bacon over the vegetables.
11
*Note: Omit salt if using canned tomatoes.