Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes

Ingredients

• 1 lb farfalle pasta
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped shallot
• 8 ounces chicken, cooked and shredded
• 1 cup white wine
• 1 cup whole canned tomatoes, drained and crushed
• 1 cup fresh spinach
• 1/4 cup ricotta cheese
• 1/4 cup heavy cream
• salt and pepper
• shaved parmesan cheese (to garnish) (optional)

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, heat the oil in a saute pan over medium heat. Add the garlic and shallot and saute for 2 minutes. Add the chicken, wine, and tomatoes. Simmer for 5 minutes.

3. 3

   Add the drained cooked pasta, spinach, ricotta, and cream. Season with salt and pepper and garnish with Parmesan.