Fantasy Football Meatballs

Ingredients

• 1 lb ground beef
• 1/2 cup dry breadcrumbs
• 1/2 onion, minced
• 1/4 cup milk
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon pepper
• 1/4 cup crisco vegetable oil

SAUCE

• 1 1/4 cups smucker's pure concord grape jelly
• 1 1/4 cups chili sauce
• 2 tablespoons vinegar or lemons, sauce

Directions

1. 1

   FOR THE MEATBALLS: In a large bowl, combine beef, breadcrumbs, onion, milk, eggs, salt, Worcestershire sauce, and pepper. Mix well. Shape into 36 one-inch meatbals.

2. 2

   Heat oil in a large skillet over medium heat. Add meatballs (in batches if necessary) and cook 8-10 minutes, turning, until browned. Drain on paper towels. Pour off excess oil.

3. 3

   FOR THE SAUCE: In the same skillet, combine grape jelly, chili sauce and vinegar. Cook over medium heat, stirring until well combined, about 3 minutes.

4. 4

   Place browned meatballs over sauce, spooning sauce over to coat meatballs. Cover, simmer 12-15 minutes, stirring occasionally until sauce is bubbly and meatballs are cooked through.

5. 5

   Transfer glazed meatballs to a serving dish.