Fannie Mae Fudge

Ingredients

• 1/2 cup butter
• 3 2/3 cups sugar
• 1 1/8 cups brown sugar
• 13 ounces hershey chocolate candy bars
• 13 ounces evaporated milk
• 2 ounces unsweetened chocolate
• 12 ounces chocolate chips
• 1 teaspoon vanilla
• 1-2 cup nuts
• 32 large marshmallows

Directions

1. 1

   combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.

2. 2

   Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.

3. 3

   May or may not leave refrigerated.