Fancy Schmancy Very Easy Omelet Croissant

Ingredients

One Bowl

• 3 eggs
• 1 tablespoon water
• 1 teaspoon chicken bouillon granule

One Skillet

• 1/2 teaspoon butter
• 1 green onion, finely sliced
• 2 tablespoons chopped sweet red peppers
• salt & pepper

Two Sandwiches

• 2 croissants, split
• 4 1/2 teaspoons bleu cheese salad dressing
• 4 slices Canadian bacon (or regular)
• 4 slices muenster cheese (or other favorite kind)
• 1/2 cup arugula (or other favorite greens)
• 4 slices tomatoes

Directions

1. 1

   Whisk bowl ingredients; set aside.

2. 2

   Saute' skillet ingredients until tender; add egg mixture.

3. 3

   As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.

4. 4

   Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.

5. 5

   Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).

6. 6

   HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.