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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 12 servings

Calories 458
Calories from Fat 125 (27%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 8.7g 43%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 459mg 19%
Potassium 43mg 1%
Total Carbohydrate 78.0g 26%
Dietary Fiber 0.0g 0%
Sugars 73.2g
Protein 8.5g 16%

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Fancy Rainbow Jello

Recipe #393645 | 7 hours | 7 hours prep | add private note

By: SarahG.
Oct 8, 2009

This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed You can make it with whatever flavors you like so have fun with it!

SERVES 12 -15 , 1 pan (change servings and units)

Ingredients

Directions

  1. 1
    Combine the cream cheese and whipping cream and mix till smooth and creamy.
  2. 2
    Mix the first flavor of jello with 2 cups of boiling water and stir until dissolved.
  3. 3
    Divide it into two separate bowls (each bowl will have 1 cup of jello).
  4. 4
    Add 1/4 cup of cream cheese mixture to one of the bowls of jello.
  5. 5
    Mix well.
  6. 6
    Pour into a 13x9 inch pan and put in the fridge for 25 minute to set.
  7. 7
    Once the first layer is set, SLOWLY pour the rest of the first flavor of jello on top of the set layer.
  8. 8
    Put in fridge for 25 minute to set.
  9. 9
    Repeat these steps for each flavor, making sure each layer is set before continuing.
  10. 10
    When finished layering, let set in fridge for at least 2 hours before serving.
  11. 11
    Cut into squares.
  12. 12
    Enjoy!

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