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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 12 servings |
||
| Calories 458 | ||
| Calories from Fat 125 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 459mg | 19% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 78.0g | 26% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 73.2g | ||
| Protein 8.5g | 16% | |
SERVES 12 -15 , 1 pan
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