Famous Recipe Portuguese Chicken

Ingredients

• 3 tablespoons chili powder
• 4 tablespoons flour
• 2 tablespoons cooking oil
• 1 1/2 cups water (can add more)
• 1 cup chicken broth
• 1 large green bell pepper, chopped
• 8 green onions, chopped

• 2 (14 ounce) cans stewed diced tomatoes
• 8 chicken breasts, halved
• 1 1/2 cups of shredded mozzarella cheese

Directions

1. 1

   Cook finely chopped vegetables, add salt to taste. Cook mixture until the vegetables are very soft.

2. 2

   Combine first three ingredients, add flour with oil. Add and bring to a boil. Add chicken broth and pour over 8 chicken breasts (precooked) Sprinkle generously with grated cheese (You can substitute Monterrey Jack).

3. 3

   Bake in a hot oven (400 degrees_) until cheese melts.

4. 4

   Ma Crosley, Cuidad Acuna, Mexico.

5. 5

   submitted by Shirley Heathcock, Houston TX.