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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 6 servings |
||
| Calories 181 | ||
| Calories from Fat 119 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 8.4g | ||
| Protein 2.3g | 4% | |
Family Favorite Cranberry Sauce
By: Cooking Jane doe
Nov 8, 2009
A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my Thanksgiving table, and throughout the year. I hope you give it a try and enjoy!
SERVES 6 -8
Ingredients
-
1 (14 ounce) can whole berry cranberries
- 1 (10 ounce) can mandarin oranges, drained
- 1 cup pecans
Directions
1
Add all ingredients to a food processor and pulse a few times, do not over process, should be lumpy and just mixed together. Refrigerate until ready to serve - make the same day you will be serving.
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