Fall-Tastic Apple Crisp

Ingredients

CRUST

• 1 spice cake mix
• 1/2 cup butter, softened

FILLING

• 6-8 golden delicious apples, sliced, cored, and peeled
• 1/4 cup Splenda sugar substitute or white sugar
• 1-2 teaspoon apple pie spice

TOPPING

• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup quick-cooking oat
• 1/2 teaspoon cinnamon
• 1/4 cup plus 1 tbsp. butter, softened

Directions

1. 1

   Combine crust ingredients.

2. 2

   Press into the bottom of a 9x13 baking dish.

3. 3

   Stir together the filling: sliced apples, sugar, and cinnamon together. Spread over cake mixture.

4. 4

   In a medium bowl, combine brown sugar, flour, oats, cinnamon, and remaining butter until mixture turns into coarse crumbs.

5. 5

   Sprinkle on the apples.

6. 6

   Bake at 350 for 35-45 minutes or until top is golden.