Fall of the Bone Ribs

Ingredients

• 2 baby back rib racks
• 4 tablespoons of mccormicks pork dry rub seasonings
• 4 ounces barbecue sauce

Directions

1. 1

   Cut Ribs in half for easier handling and serving.

2. 2

   Add Pork Rub and rub into meat.

3. 3

   Wrap in aluminum foil. Make it as air tight as possible.

4. 4

   Put in refrigerator for at least 24 hours (the longer the better).

5. 5

   Bake at 325 for 3 ½ hours.

6. 6

   Let cool 20 minutes.

7. 7

   Grill ribs and add BBQ sauce to taste.