Fall Harvest Bread for the Abm

Ingredients

• 1 cup water
• 3 cups bread flour
• 2 tablespoons dry milk
• 1 1/2 teaspoons salt
• 2 tablespoons butter
• 1 tablespoon maple syrup
• 1/2 tablespoon brown sugar
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla
• 3/4 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 cup pumpkin seeds
• 1 1/2 teaspoons bread machine yeast

Directions

1. 1

   Add ingredients to bread pan in order suggested by manufacturer.

2. 2

   Bake on regular cycle.

3. 3

   This will also work on rapid bake cycles.