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Nutrition Facts
Serving Size 1 (114g) Recipe makes 6 servings The following items or measurements are not included below: 8 ounces cream cheese with chives 4 bacon
Calories 170
Calories from Fat 114		(67%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 252mg		10%
Potassium 183mg		5%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 1.7g	6%
	Sugars 1.9g
Protein 10.9g		21%
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Fake Potato Cauliflower Casserole (Oamc)

Recipe #391738 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: bmcnichol
Sep 24, 2009

One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled.

SERVES 6 (change servings and units)

Ingredients

16 ounces frozen cauliflower
8 ounces cream cheese with chives, softened
8 ounces shredded sharp cheddar cheese
4 bacon, slices fried and broken into small pieces
salt and pepper

Directions

1
Microwave cauliflower until soft (or cook on stove top- I find it easier in the microwave).
2
Drain and mash.
3
Add softened cream cheese, cheddar cheese, salt, pepper and bacon.
4
Put mixture into sprayed 8x8 baking pan.
5
Bake at 350 for 20-30 minutes.
6
Eat or cool and freeze.
7
To freeze place pan in freezer bag or cover with foil.
8
When ready to use, thaw in fridge.
9
Warm in 350 oven 15-20 minutes or in the microwave 8-10 minutes.

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Featured Reviews for This Recipe

From: breezermom

On Sep 27, 2009

This tastes just like a twice baked potato. You'd never know it was cauliflower. I love cauliflower, and this is a great way to serve it to those who don't. Thanks for sharing your recipe. Made for TYM Tag.

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