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Nutrition Facts
Serving Size 1 package 84g Recipe makes 1 package)
Calories 98
Calories from Fat 18		(18%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2754mg		114%
Potassium 264mg		7%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 4.1g	16%
	Sugars 8.5g
Protein 2.4g		4%
how is this calculated?

Fajita Seasoning

Recipe #365004 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: kitchen chef
Apr 8, 2009

This recipe comes from http://caterersrecipes.com.

1 package (change servings and units)

Ingredients

2 teaspoons cornstarch
2 teaspoons chili powder
1 1/2 teaspoons sugar
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon chicken bouillon powder
1 teaspoon dried oregano leaves
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Directions

1
Combine ingredients in a bowl. Use for cooking fajita.
2
meat. Store in an air-tight container.

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Featured Reviews for This Recipe

From: Chef #918333

On Aug 1, 2009

fantastic receipe. The cornstarch allowed the sauce to stay on the ingredients rather than running off and the flavor was awesome. I did leave the salt out but everything else was perfect.

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From: Bekah49036

On May 19, 2009

This was okay. Surprisingly, there wasn't much flavor. I ended up adding quite a bit of hot sauce and salt at the table. Plus, I don't think the directions are very descriptive. It doesn't say how much meat you should use or how much liquid needs to be added. Does it need to be simmered?

1 person found this review helpful

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