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Nutrition Facts
Serving Size 1 (48g) Recipe makes 20 servings
Calories 176
Calories from Fat 70		(39%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 94mg		3%
Potassium 18mg		0%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 0.8g	3%
	Sugars 16.8g
Protein 2.2g		4%
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"fabulous" Brownies

Recipe #371961 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: WillsMommy
May 14, 2009

This recipe came from the back of a Nestle cocoa can. I've been making these for years, and they're always a hit. The batter is pretty thick, which makes them very fudgy. The original recipe included frosting, but I think it makes them too rich. If you have a strong sweet tooth, you might like them with the frosting. The frosting recipe is posted separately. Enjoy!

SERVES 20 , 20 medium brownies (change servings and units)

Ingredients

1 2/3 cups sugar
3/4 cup butter or margarine, softened
2 tablespoons water
2 eggs
2 teaspoons vanilla
1 1/3 cups flour
3/4 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup nuts (optional)

Directions

1
Preheat oven to 350 degrees.
2
Grease a 9x13 pan.
3
Mix together sugar, butter, and water. Beat until smooth and creamy.
4
Add eggs and vanilla to sugar mixture. Beat in completely.
5
Mix dry ingredients (flour, salt, baking powder, cocoa, nuts) in a separate bowl until evenly combined.
6
Add dry ingredients to sugar mixture, mix thoroughly.
7
Pour batter into the 9x13 pan and spread well. Bake 18-25 minutes, until a wooden pick inserted in the center comes out clean.