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Nutrition Facts
Serving Size 1 Loaf 718g Recipe makes 1 Loaf)
Calories 2016
Calories from Fat 526		(26%)
Amount Per Serving		%DV
	Total Fat 58.5g	90%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 31.4g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 2341mg		97%
Potassium 562mg		16%
Total Carbohydrate 327.0g		109%
	Dietary Fiber 11.8g	47%
	Sugars 38.8g
Protein 41.8g		83%
how is this calculated?

Extremely Soft White Bread (Bread Machine)

Recipe #380988 | 25 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: TKDLVR
Jul 10, 2009

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

1 Loaf (change servings and units)

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Directions

1
Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
2
Add remaining ingredients.
3
Use rapid or basic white cycles.
4
Or bake for 25 minute @ 350.