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Nutrition Facts
Serving Size 1 cups 133g Recipe makes 1 1/2 cups)
Calories 120
Calories from Fat 39		(32%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 13mg		0%
Potassium 269mg		7%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 3.3g	13%
	Sugars 16.0g
Protein 1.6g		3%
how is this calculated?

Extra Sneaky Strawberry Breakfast Ice Cream

Recipe #399208 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Nov 12, 2009

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine.

1 1/2 cups (change servings and units)

Ingredients

1/4 cup ripe avocado
1/2 cup frozen strawberry (without sugar or syrup)
2 tablespoons plain yogurt (or soy yogurt)
1 tablespoon honey (or sugar)

Directions

1
Put all ingredients in a food processor and puree on high.
2
Hold on tight, the first few seconds are a bit rough until the mixture smoothes out.
3
Pour into a bowl and eat away!
4
Makes about 1 1/2 cups ice cream.