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Nutrition Facts
Serving Size 1 (360g) Recipe makes 6 servings
Calories 807
Calories from Fat 465		(57%)
Amount Per Serving		%DV
	Total Fat 51.7g	79%
	Saturated Fat 19.9g	99%
	Monounsaturated Fat 18.4g
	Polyunsaturated Fat 8.3g
	Trans Fat 0.4g
Cholesterol 215mg		71%
Sodium 2970mg		123%
Potassium 588mg		16%
Total Carbohydrate 38.4g		12%
	Dietary Fiber 0.4g	1%
	Sugars 36.1g
Protein 46.9g		93%
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Excellent Chicken Wings

Recipe #366223 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: YungB
Apr 16, 2009

I really like easy and tasty recipe like this especially when I come home from a busy day of work. These are a cross between barbecued and teriyaki wings. I hope you will enjoy them as much as I do.

SERVES 6 , 1 pan (change servings and units)

Ingredients

3 lbs chicken wings
1/2 cup butter or margarine (I used butter)
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/4 teaspoon dry mustard

Directions

1
Combine all ingredients except wings in a medium saucepan and heat until butter and sugar are melted. Cool, and pour over wings. Cover and marinate overnight, turning 2 or 3 times.
2
The next day: Bake at 375º F. for 1 1/4 to 1 1/2 hours.
3
NOTE: My oven only needed 50 minutes.