Everything Salmon Burgers(Rachael Ray)

Ingredients

• 1 1/2 lbs skinless salmon fillet, cut into large chunks
• 1 tablespoon grill seasoning (recommended-McCormick's Montreal Steak seasoning)
• 1 tablespoon poppy seed
• 1 tablespoon sesame seed
• 2 tablespoons dried onion flakes
• 1/4 cup fresh dill
• extra virgin olive oil, for drizzling
• 1/2 cup cream cheese, softened
• 3 scallions, chopped
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 4 crusty kaiser rolls (or other rolls of choice)
• green leaf lettuce
• sliced beefsteak tomato
• sliced red onion

Directions

1. 1

   Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.

2. 2

   Heat a about a tablespoon of olive oil in a large skillet over medium high heat.

3. 3

   Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.

4. 4

   While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.

5. 5

   Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.

6. 6

   Enjoy!