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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings |
||
| Calories 310 | ||
| Calories from Fat 30 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 690mg | 28% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 58.9g | 19% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 10.0g | 19% | |
SERVES 4
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Sharon123
On Oct 12, 2009
Simple and tasty! I toasted my bread and enjoyed it so much with some chocolate soy milk! Thanks Shuzbud! Made for Everyday is a Holiday game.
From: Nasseh
On Sep 12, 2009
I made this with peach preserves instead of strawberry jam. Made for PAC Fall 09
From: alligirl
On Aug 11, 2009
This deceptively easy, delicious breakfast stunned me with it's simplicity. All my favorites: bread, butter, strawberries AND chocolate!
No way to go wrong! I toasted my baguette, for a bit of a crunch, smeared butter and jam over and devoured it! Perfect and so yummy! Thanks for sharing, Shuzbud.
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